Is washing hands before handling meat/poultry necessary?
I was wondering if meat and chicken get cooked well, do we need to wash our hands before handling it?
Best Answer
Well, nothing is mandatory as long as you are cooking for yourself.
If you are cooking in a commercial setting, there are clear guidelines on hygiene, including washing hands before handling food.
There can be a lot of things on your hands that you might not want to go on your plate, including the dust after cleaning the house.
- So if you are cooking for other people, I’d consider it a basic courtesy to work with clean, i.e. washed hands.
- If you are cooking for yourself and if you think it’s superfluous, feel free to act as you see fit. Let me suggest a test if you think about skipping the initial hand washing: Would you lick your hands without batting an eye?
The overall effort of washing ones hands is so small, during the time you are pondering the question, you could easily have washed and dried them. And if you remember that washing hands is the easiest way to prevent colds, stomach viruses and other infections, the first stop when arriving home after a day at the office or in town should be your bathroom sink anyway.
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Quick Answer about "Is washing hands before handling meat/poultry necessary?"
The issue of hand washing is particularly important when handling raw meat, to prevent foodborne infections caused by pathogenic bacteria present on raw meat — Campylobacter and Salmonella in particular — via "cross-contamination" events.Should you wash your hands before handling raw chicken?
Yes. Just because (among tons of hygienic resons) you will touch meat that will have juices, blood, fat ...Why should you wash your hands before and after handling raw meat poultry or fish?
Handwashing is especially important during some key times when germs can spread easily: Before, during, and after preparing any food. After handling uncooked meat, poultry, seafood, flour, or eggs. Before and after using gloves to prevent germs from spreading to your food and your hands.Should you wash your hands after handling chicken?
After you touch ducklings or chicks, wash your hands so you don't get sick! Contact with live poultry (chicks, chickens, ducklings, ducks, geese, and turkeys) can be a source of human Salmonella infections. Salmonella germs can cause a diarrheal illness in people that can be mild, severe, or even life threatening.Should meat and poultry be washed before using and why?
Washing Meat and Poultry However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces. We call this cross-contamination.Why You Should Not Wash Meat or Poultry
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Answer 2
Yes.
Just because (among tons of hygienic resons) you will touch meat that will have juices, blood, fat ...
You would not want to go out and interact with people with dirty hands would you ?
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