Is this chicken fully cooked or raw? [duplicate]

Is this chicken fully cooked or raw? [duplicate] - Top view of pile of white cooked chicken eggs in ceramic bowl on wooden table at home

I can never tell whether this color means the chicken needs another 30 seconds or a minute to finish or if it's properly cooked. I don't want to over-fry the chicken so that it doesn't end up dry. Is the color in the following image properly cooked or not? chicken

chickenfryingraw


Best Answer

Colour is a fairly inaccurate method of determining if a protein is safe to consume. I would recommend getting a thermometer to determine if the chicken has reached a safe internal temperature.



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How can you tell if chicken is raw or cooked?

Here are three simple steps.
  • Color: Before being cooked, chicken is pink or peachy in color. ...
  • Shrinking: While cooking, the liquid in the tissues of the muscle and fat is released or evaporates, changing the texture of the meat and reducing its overall size. ...
  • Texture: Undercooked chicken is jiggly and dense.


    • What are 2 ways to check if chicken is fully cooked?

    For properly cooked chicken, if you cut into it and the juices run clear, then the chicken is fully cooked. If the juices are red or have a pinkish color, your chicken may need to be cooked a bit longer.

    What does fully cooked chicken feel like?

    Test the firmness of the meat to make sure it is cooked. Raw chicken feels rubbery or wobbly, while cooked chicken should feel firm and spring back from your touch.

    Is chicken cooked once its not pink?

    The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165\xb0, it is safe to eat. Color does not indicate doneness. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices.


    Why Rare Steak is Safe — but NOT Rare Chicken



    More answers regarding is this chicken fully cooked or raw? [duplicate]

    Answer 2

    Colour is never going to be consistent when estimating doneness of meat, so the best way to check is to take its temperature using an instant-read thermometer - general advice recommends at least 75C or 165F. Especially with chicken, it's always better to overcook than to undercook as it carries the risk of salmonella. With chicken though, you can be sure that it is cooked when any juices coming out of it are clear and not pink.

    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Mateusz Dach, Tom Adabi, Mithul Varshan, Artem Beliaikin

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