Is there such thing as a chimichilada?

Is there such thing as a chimichilada? - Unpacked boxes in middle of room

So a burrito is made with a flour tortilla; it is wet if you put sauce on it.

An enchilada is basically just a wet burrito, but made with a corn tortilla.

A chimichanga is a deep fried burrito.

What is it called if you deep fry an enchilada instead of or before putting sauce on it?



Best Answer

There's an additional complication to your question. Chimichangas are closed-ended while enchiladas are open-ended, so calling an enchilada a wet burrito isn't quite right. In fact, burritos often come drenched in sauce. For reference, the Chuy's Fajita beef burrito with ranchero sauce:

Chuy's Fajita Beef Burrito with ranchero sauce. Burrito on a plate covered with red sauce and melted cheese, Mexican rice, and salad.

Other differences include size, which changes how many you're served. You're generally going to eat one burrito or chimichanga while you'll get 2-4 enchiladas (or more, depending on size).

I think the more similar fried (or baked), open-ended corn tortilla food you're looking for is a "taquito" or "flauta" (the latter is often with a flour tortilla, too).

A taquito (Spanish pronunciation: [ta?kito], literally Spanish for "small taco"), tacos dorados, rolled taco, or flauta (Spanish pronunciation: [?flauta], literally Spanish for "flute") is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken. The filled tortilla is then crisp-fried or deep-fried. The dish is often topped with condiments such as sour cream and guacamole. Corn tortillas are generally used to make taquitos; the dish is more commonly known as flautas when they are larger than their taquito counterparts, and can be made with either flour or corn tortillas although using corn is more traditional.

Because it's crispy-fried, they're generally not topped with a liquid sauce, which helps preserve the crisp shell, particularly as they are generally eaten as finger food.

Some potato taquitos from Hilah Cooking:

Potato taquitos on a plate with a green sauce and some garnish.


Full disclosure: I enjoy dining at Chuy's but am unaffiliated with them. I know Hilah but found this image/recipe serendipitously in a Google search.




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What is the difference between an enchilada and a flautas?

Enchiladas vs. However, don't get them confused with flautas which are also rolled up corn tortillas that are filled with meat and cheese. Unlike enchiladas though, this Tex-Mex classic is fried until crispy. Most authentic Tex-Mex restaurants will whip up a version of the best flautas you've ever had.

What is the difference between a chimichanga and a enchilada?

Chimichanga Meaning Often including generous servings of cheese, enchilada sauce, guacamole, and sour cream are common sides with an order of chimichangas. Some people are used to a chimichanga that looks more like an enchilada than a burrito, though they do not have to be covered with sauce.

What is the difference between a burrito and a chimichangas?

One major difference is the way that chimichangas are served. Burritos are generally rolled up in foil and eaten with the hands, whereas deep-fried chimichangas are served on a plate. Because of this, chimichangas can be easily topped with layers of sauce or melted cheese on the outside of the deep-fried burrito.



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