Is there such a thing as pumpernickel flour?
I've recently started making my own bread, and would like to try to make pumpernickel bread. A friend of mine once mentioned that this uses pumpernickel flour, but I'm unable to find this. The recipes I've seen for pumpernickel bread use rye flour and molasses (or other additives).
Is there such a thing as pumpernickel flour? If so, is it a darker flour that gives its color to pumpernickel bread? Or is traditional pumpernickel bread made with regular rye flour, and is dark because of a very long baking time?
Best Answer
Pumpernickel is made from rye flour. If a recipe refers to "pumpernickel flour", they are probably referring to coarse-ground rye flour, which is coarser than you'd use for regular rye bread. Coarse ground rye flour allows you to make the superdense pumpernickel breads you may be familiar with from Germany and Skandinavia. This style of pumpernickel, which is the traditional variety, is dark colored not from molasses or other additives, but from very long cooking (as in 8 to 16 hours).
If you want a lighter pumpernickel, more like the pumpernickel sandwich bread sold in the USA, use regular fine-ground rye flour combined with wheat flour, plus coloring agents. This is also the mix used for pumpernickel bagels.
As a personal recommendation, I suggest using dark malt syrup as your sugar and coloring agent for American-style pumpernickel rather than molasses. Dark malt syrup can be obtained from brewing supply stores, and some food stores with large "natural foods" sections.
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Quick Answer about "Is there such a thing as pumpernickel flour?"
Coarse rye meal is commonly called "pumpernickel" flour, a German name that humorously refers to its occasional effect on the digestive system.Is there pumpernickel flour?
Pumpernickel: Real pumpernickel bread is made using a specific kind of flour called, appropriately enough, pumpernickel flour. This flour is made from coarsely-ground whole rye berries. In some traditional recipes, breadcrumbs left from other rye loaves are added to the dough for pumpernickel bread.What can I substitute for pumpernickel flour?
Substitutes:Rye Flour, 10 Grain Flour, Almond Flour, Buckwheat Flour, Pecan Meal and Brown Rice Flour. Fun Fact: Pumpernickel is often combined with caraway seeds to make delicious and powerful pumpernickel bread.What is the difference between pumpernickel flour and rye flour?
Pumpernickel bread is a type of rye bread. The critical difference between pumpernickel and rye bread is that rye bread is a catch-all term to describe any bread made with rye flour, whereas European pumpernickel bread is a specific type of dark rye bread made with rye meal, usually without any wheat.Which is healthier pumpernickel or whole wheat?
On most other measures of nutritional value, rye and pumpernickel bread are not significantly different from regular whole-wheat bread. Both are richer sources of folate and folic acid and, depending on the brand, may be marginally lower in saturated fat.What is PUMPERNICKEL? What does PUMPERNICKEL mean? PUMPERNICKEL meaning, definition \u0026 explanation
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Answer 2
King Arthur sells a Pumpernickel Flour which is made with whole grain rye.
Answer 3
Think Whole grain wheat flour vs regular wheat all purpose flour. Pumpernickel has the "bran" ground in. If you mix 1/2 rye to pumpernickel it will be a little lighter. Freeze any left over pumpernickel flour as it will go rancid quickly. Check kingarthurflour.com for flours and recipes if you do not have a Wholefoods or health food store near you
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