Is there any advantage to combining spices before applying them to meat?
Up to this point when preparing steaks, ribs, or any sort of "meat" I would apply my spices in sequence: first adding salts, followed by a pepper-based powders, and lastly some sugars (if applicable). I often see cooks combine these spices into a bowl to make a rub. Is there any advantage to doing the latter?
Best Answer
If you premix to make a rub, it's easier to apply spices evenly. Otherwise, you must individually apply a small amount (for example, 1/4 tsp) of several spices evenly. With a rub, you make the spice mixture with the desired proportions, and there is a larger aggregate amount to spread.
Pictures about "Is there any advantage to combining spices before applying them to meat?"
Quick Answer about "Is there any advantage to combining spices before applying them to meat?"
Another advantage: it helps prevent contamination of the larger containers of spices. You don't want to get raw meat in to your larger containers of spices, or coat your pepper grinder with it, etc.Can you mix spices together?
To make a spice blend, simply combine all the individual spices together and mix them well. If you are making just enough for one recipe, do it in a little bowl. If you are making jars, mix the spices in a bowl and transfer them to the jars to ensure an even distribution of spices.Should I mix spices?
"You'll get more flavor if you buy whole spices and grind them just before using," Zuccarello explains. "Grinding releases the volatile compounds that give the spice its flavor and aroma." Of course, this would require you to invest in a spice grinder, but luckily they aren't that expensive (like this one here).Can I pre Mix spices?
You can combine them and make your own spice mix, but keep in mind, there may be some separation and you may need to shake or roll your space shaker to keep things mixed. The coarser spices will end up on top while the finely ground will end up on the bottom if you don't mix up before use.Do you add spices before or after cooking meat?
When to Add: Herbs may be added near the end of cooking for more distinct flavor, or at the beginning for more blended flavors. Ground spices and herbs release their flavors readily. In long cooking dishes, such as stews, add these near the end of the cooking time to minimize the \u201ccooking off\u201d of its flavors.Learn Every Single Technique For Using Spices in One Dish
More answers regarding is there any advantage to combining spices before applying them to meat?
Answer 2
An additional factor is prep time. You can make a large batch of spice mix quickly, spooning tablespoons rather than quarter teaspoons and then it's made ready for many portions. Dry mixes keep as well as unmixed spices so you really can make big batches even if you don't get through it very fast.
Answer 3
Another advantage: it helps prevent contamination of the larger containers of spices.
You don't want to get raw meat in to your larger containers of spices, or coat your pepper grinder with it, etc. This is especially important in professional kitchens where you might be required to discard the big container if it happens (and even if its safe, do you want raw meat juice splashed in your salt or sugar?). You can of course (if you're careful) use one hand picking up measuring spoons, scooping, pouring and the other for any handling of the meat, but it's easier (and far less error prone) to just measure out the amount you need first. And at least my pepper grinder requires two hands. Same with many spice grinders and most (all?) mortar and pestle sets.
So, you could measure each spice into different small bowls or ramekins. Sometimes you do—like if you're going to put salt and pepper on something by sight, not by careful measuring. Or if they're being added at different times in the prep.
Otherwise, it's easier to use one bowl. Fewer dishes to wash! And that means you've made a spice mixture.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: RODNAE Productions, Pixabay, Lukas, Jonathan Borba