Is there an application for soft cheese rinds?
When I melt soft cheese into something, I don't use the eatable rinds, because they ruin the whole texture. But sometimes the cheese is expensive (like DOC rawmilk camembert, or handmade gorgonzola), and there is still lots of cheese sticking to the rinds, so I don't want to throw them away. On the other hand, they are too dry and unpleasant to eat them on bread or similar. I don't think they'll do well in a soup like parmesan rinds.
Does anybody know a good use for the rinds? Or should I just continue throwing 40% of the cheese weight away?
Best Answer
They are fantastic in veggie soups, for instance pumpkin soup.
Blend the whole thing, put back on the fire and add the cheese rinds, until molten (some pieces may remain, but it adds to the texture), very yummy!!!
It definitely works with Camembert and blue cheese, I have never tried with other cheeses but I don't see why it would not work.
Of course the amount you use it's entirely up to your taste, in general do not put the same weight of rinds that you would put in cheese, as they taste stronger.
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What can I do with cheese rinds?
Instead of tossing cheese rinds into the trash, use them to flavor soups and stocks. As your soup or stock is simmering, the rind from cheeses like Parmesan or pecorino will soften and flavor the liquid. Think about it this way: If cheese tastes good sprinkled on top, it'll taste good infused into the broth.How do you serve soft cheese rind?
If the flavor and texture of the rind enhances the experience of eating the cheese, the answer is yes. Take a little nibble of cheese with the rind and let your taste buds guide you. If a rind does not look or smell appealing to you, or the texture is too hard or chewy, don't eat it.What can I make with Brie rind?
Yes, the bloomy rind is completely safe to eat and even keeps the inside safe from any potentially unwanted microorganisms during production. The rind on Brie not only protects and encases the cheese \u2013 it also adds a subtle, earthy flavor. With a soft and tender texture, it is meant to complement the paste inside.Can you eat the rind on soft cheese?
In a word: yes. Cheese rinds are food safe and edible. However, only some are meant to be eaten. You should feel free to enjoy flavored rinds, washed rinds, and bloomy rinds as part of your cheese eating experience.Is It Safe To Eat Cheese Rinds?
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