Is there a table that shows the cooking temperature and the duration for different meat types and its bones?

Is there a table that shows the cooking temperature and the duration for different meat types and its bones? - Different Types of Sauce

Just wondering if there is a table (similar to the one below - including a example) that can shows the cooking temperature and the duration to cook different types of meat (and/or its bones) in different style? 

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| Temperature (Celsius) | Min. Cooking Period (Minutes) | Meat / Bones        | Styles     |
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| 150                   | 25                            | Steak               | Grill      |
============================================================================================
food-safetymeatcooking-timetemperaturebones


Best Answer

A table like you're asking for can't actually exist: doneness depends on the internal temperature and hold time of the food, not the oven temperature; your table is missing some columns.

So, there are a couple variables you're not accounting for—the biggest one being the shape and size of the meat. A ½" thick steak will cook much quicker than a 1" thick steak. The other one is the starting temperature—a steak that has been left to warm for an hour before cooking will cook quicker than one straight from the fridge. You could, I suppose build a table for all variations of size (steaks go from maybe ¼ through 2"), initial temperature, and desired doneness, but that'd be a large chart, just for a steak (and it'd be different for a T-bone or porterhouse due to the bone).

More reasonably, you could just use a food thermometer. Then you only need to worry about the temperature for desired doneness.



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What are the cooking temperatures for different meats?

Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160\xb0F; poultry and fowl to 165\xb0F; and fresh meat steaks, chops and roasts to 145\xb0F.

How do you calculate cooking time at a different temperature?

How to adjust cooking times for different temperatures.
  • Work out the percentage difference in temperature. Start Temperature / End Temp = % Difference. ...
  • Adjust Expected Time. Multiply initial time by the % Difference. ...
  • Add a safety margin.


    • What determines the length of time meat must cook?

    Thickness of the meat. The thickness of the meat determines how long it takes to cook, not the weight, although the weight is often related to the thickness. That's because meat is done when it reaches the desired temp in the geographic center. It's that simple.

    What are the 7 types of meat cookery?

    Methods of cooking meat include dry heat (roasting, broiling, pan-broiling, pan- frying, stir-frying and outdoor grilling) or moist heat (braising and cooking in liquid).


    Cooking 101: Proper cooking Temperatures to Ensure Safe Food - White Apron Catering, Lake Worth, Fl



    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Jonathan Borba, Daniel Torobekov, Pixabay, fauxels

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