Is there a difference between green and spring onions?
I've seen some recipes call for green onions but always use spring onions? Is there a difference between them? Is there a better substitute?
Best Answer
It's a regional preference on what they're called.
When you're buying seeds, they're also called "bunching onions", and I grew up calling them "scallions", although I think that scallion specifically don't have a bulb yet formed, while green/spring onions might.
update : A little research suggests that "spring onion" is the preferred term in the UK, AU and Canada, "green onion" in the US south, and "scallion" in the US northeast, however I'm not sure what the exact boundries are as in the US mid-atlantic, I'll see both "green onions" and "scallions" for sale, with "green onions" being larger (scallions with no bulb, maybe 12"/30cm long, while green onions might have a 2"/5cm bulb, and have over 24"/60cm of green top). It's possible that "green onion" might be a polysemous term that varies by region.
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Is green onion the same as spring onion?
Scallions and green onions are literally the same thing. Spring onions, on the other hand, are a different thing. The bulb of a spring onion is much larger, compared to the small, not-so-bulbous scallion. The bulb of a spring onion actually looks like a mini onion, spherical and bright white.Does green onion mean spring onion?
Scallions (also known as spring onions or green onions) are vegetables derived from various species in the genus Allium. Scallions generally have a milder taste than most onions and their close relatives include garlic, shallot, leek, chive, and Chinese onions.Are spring greens the same as spring onions?
Spring onions are sweeter and mellower than regular onions, but the greens are more intense in flavor than scallions. The bulbs can be red or white, depending on the varietal, and while they can be used in much the same way as regular bulb onions, they are great grilled, roasted whole, or used like pearl onions.What are green onions called?
The terms \u201cgreen onion\u201d and \u201cscallion\u201d are common names used interchangeably to describe a long, thin, tubular allium with a distinctive, but mild, oniony flavor. They come from two different kinds of plants, bunching and bulbing onions.More answers regarding is there a difference between green and spring onions?
Answer 2
Southeast US: Scallions and green onions are basically the same thing, no bulb; spring onions have a bulb.
Answer 3
Spring onions have a large bulb at the base. The bulb is mild in flavor and the flavor in the stalk is more intense. Green onions have a much smaller white end. The stalk of the green onion is milder than the bulb/end.
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