Is the yellow skin of a raw chicken indicating that it has been dyed?
Yellow skin in raw chicken is seen is some parts of Mexico and I was wondering if that color is obtained using dyes. I've done lots of research both online and asking people who have knowledge about raising chickens but have received a lot of conflicting information.
To be clear, this is the kind of yellow I'm referring to:
So far, I have found the following things, which some contradict each other:
The yellow skin is caused by eating marigolds.
The yellow skin is caused by dipping the chicken in hot water and removing quickly.
The skin is dyed yellow due to cultural reasons.
The skin is dyed yellow to help with gutting the chicken.
The skin is dyed yellow to give it a more tasty look.
The yellow skin is caused by eating grass.
The yellow skin is caused by eating special bird feed to puff up the chicken.
The yellow skin is caused by eating carotenoids.
Does anyone have more information about what really is causing this intense yellow? I'd appreciate a paper, research or official information so I can use this to stop the spread of misinformation among my local community.
Best Answer
The skin is yellow probably because the chicken was fed with maize. Age and race of the chicken are a factor, too.
In Germany (and propably Europe) you can explicitly buy „Maishähnchen“ that is fed purely with maize.
If you compare this with the standard grain (wheat) fed chicken you can see the distinctive difference in Color
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Quick Answer about "Is the yellow skin of a raw chicken indicating that it has been dyed?"
The skin is dyed yellow to help with gutting the chicken. The skin is dyed yellow to give it a more tasty look.What does it mean when chicken skin is yellow?
Information. The yellow skin could be a result of marigolds in the feed. The skin of raw poultry can vary from a bluish-white to yellow. All of these colors are normal and are a direct result of breed, exercise, age, and/or diet Visit The Color of Meat and Poultry for more information.Why is Mexican raw chicken yellow?
In Mexico, it is common to use marigold seeds as a part of the chicken's diet which will turn the chicken's meat yellow and eggshells dark. This is done because yellow meat and dark-colored eggs are higher in value. Also, many carotene-rich foods such as corn and carrots are fed to chickens in Mexico.How can you tell if raw chicken is yellow?
Check to see if any fatty parts have turned yellow or bright yellow, too. Fat with bright yellow spots is another sign chicken is no longer safe to eat. Once it starts turning grey or shows yellow spots on fat, do not cook it! Toss the chicken away immediately.Here's How To Tell If Chicken Has Gone Bad
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Answer 2
Adding to jmk answer. Maize feed chicken is in France called maispoularde, in Germany Kikok. In EU to call a chicken "corn chicken" you need to tick some boxes while growing it:
- fodder must be AT LEAST 50% corn.
- fodder cannot contain anything GMO-ed.
- chicken must be free ranged with access to daylight for X amount of time
- you cannot use antibiotics
And European corn chicken have a yellowish tint to it, not so bright like in your photo. Here you can see a photo of typical one https://edlesfleisch.de/produkt/kikok-maishaehnchen/ Notice that the end of wings and middle of breast are pink. Those places should be like that, the color should not be uniform.
From all the things you listed everything is (and can be) true. They don't need to occur at once (because there is no reason for that) but one of them is enough (apart maybe from that grass thing that's BS, grass would be around 20-30% of range free chicken diet, assuming they have enough grass to feed all the chickens and they don't stampede it).
But, again, the amount of yellow is crucial. Scalding chicken with boiling water will give very, very light yellow tint to the skin. But again, only if the chicken is raised properly before.
So I wouldn't say those things on your list are misinformation. I would say you would need to know how to check your chicken. For example, look at the feet against the women apron. One of them is very not yellow. That should give you a clue that those are not natural pigment in the skin.
Corn feed chicken is also usually smaller than regular chickens so just by comparing the size can clue you if the color is due to fodder (and that also contradict that it's caused by bird feed to make them puffier)
To answer question in the title: Yellow color is a clue of dye only if occurs with other things. Color by itself is not an indication.
Answer 3
I was just in a butcher shop/carnicería in Puerto Vallarta with a Mexican guide who was telling us the chicken in Mexico is dyed yellow. She said even having lived in the US and Canada for years, she would never buy undyed chicken at home because it just looks gross. We asked why they do this and neither she nor the elderly man who owned the butcher shop knew how it started or why they do it. Which is very weird in itself.
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