Is the white hemolymph that comes out of a lobster (when boiling) edible?

I know most parts of a lobster are edible except for what was afore mentioned in your content. But there is no mention of the hemolymph, the white substance that comes out of a fresh, live lobster when boiled. I was thinking about blending it into a bisque for intensifying the flavor.

Best Answer

Yes. I'm sure I have eaten some, on multiple occasions. Frankly there aren't many animal parts that we can't digest.

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Quick Answer about "Is the white hemolymph that comes out of a lobster (when boiling) edible?"

What did you do wrong!? Nothing, calm down, it's perfectly normal. Your lobster will be fine, and here's why. According to the University of Maine's Lobster Institute (the highest authority we could think of), the white stuff is congealed hemolymph, which is what lobsters have instead of blood and intestines.

Which part of lobster is not edible?

Tails and claws are not edible things from lobsters. Both the body and head contain edible meat. A good amount of rib meat also lies between the thin skin of the body.

Can you eat lobster blood?

Human red-colored blood is due to iron being the oxygen carrier. When lobsters are cooked the blood turns to a white, opaque color and has a gel-like consistency. It is safe to eat.

Can you eat lobster vein?

The black vein that runs through the tail of a lobster is a part of the digestive system. It is the lobster's intestine. While it is not poisonous and will not cause harm to the eater, it does not taste very good to most palettes.

Can you eat lobster innards?

I originally thought it was the lobster's brain, but it turns out that it is the lobster's liver and pancreas. While those organs may be tasty, they should not be consumed because they may contain toxins that were originally filtered out from the lobster's body.

Why Do We Boil Lobsters Alive?

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Karolina Grabowska, Katerina Holmes, Klaus Nielsen, Klaus Nielsen