Is it safe to reheat chickpeas twice?
I cooked a batch of garbanzo beans, immediately washed under cold tap water, drained 10-20 minutes, and transferred to the fridge to chill for a few hours, then transferred to portioned freezer bags and put in the freezer
A few days later I took a portion, thawed in cold water 10-20 minutes, fully recooked it, drained at room temp for 10-20 minutes, squeezed out as much liquid as I could, transferred into airtight container and then put in the fridge to chill
After 3 days in the fridge I recooked it (the second time), drained, and immediately (while still piping hot) blended with ice cubes, tahini, lemon, salt, pepper and some of the (still hot) cooking liquid
I immediately transferred the mixture (now at about room temp) to an airtight container and put it in the freezer about 20 minutes to quickly cool down, then down to the fridge
How do I tell if it's still completely safe? (after 1 month in the freezer, then 3-4 days in the fridge, during which it was recooked and rechilled twice)
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Quick Answer about "Is it safe to reheat chickpeas twice?"
We would avoid reheating chickpeas more than once. Instead, try to reheat one portion at a time to avoid unwanted waste.Can you reheat canned chickpeas twice?
They can be a bit of a time-suck to cook from dried beans, but if you're not a naturally patient person, you always have the option of either batch cooking them ahead of time or simply buying canned chickpeas. In either case, once their cooked, can chickpeas be reheated? Yes, you can reheat chickpeas.Can you reheat chickpeas after cooking?
Yes, you can reheat chickpeas from a can. Canned chickpeas are very convenient because you can use and serve them immediately. After all, they have been precooked and stored in liquid, and you can serve them hot or cold. Therefore, by heating canned chickpeas, it is like reheating them, which is perfectly fine.Can you reheat take out twice?
Don't reheat leftovers more than once. If you have a big pot of soup, for example, it's better to take out what you need and reheat it in a smaller pan. Equally, the NHS recommends that you don't refreeze leftovers. This is because the more times you cool and reheat food, the higher the risk of food poisoning.What happens if you reheat food twice?
Well the Food Standards Agency recommends only reheating food once, but actually several times is fine as long as you do it properly. Though that is not likely to improve the taste.You Can't Reheat Some Foods Under Any Circumstances
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