Is it safe to eat sprouted onions? [duplicate]
I opened my onion rack lately to find onions that had sprouted several-inch-long green roots... It made me extremely queasy and I threw them out. But I was wondering - would it be safe to eat them / cook with them?
Best Answer
Sure, but the rest of the onion gets mushy and unpalatable after they've grown for a bit. Some people eat the sprouts; they have a lot of protein, so they're popular with vegans and other protein challenged groups.
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ARE SPROUTED ONIONS POISONOUS?
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Answer 2
The roots aren't usually very green- they're white.
The part of the sprouts that is green is call... wait for it... Green onions.
You can just eat the sprouts and don't bother with the spent bulb.
Answer 3
Absolutely! They can be quite strong though. I would recommend cutting them thinly. I just used some as a garnish on my miso soup. They add just enough onion flavor and it looks nice.
Answer 4
When I lived in Belarus in the '90's, all the women had an onion sitting on top of a jar that had green sprouts, or "green" onions, and they cut from them continually. What I can't remember is how much water there was. I am trying it myself today as I found an onion had sprouted.
Answer 5
I love onion sprouts. They do not have as wild of a taste as the onion. Sometimes I only use the bulb to make sprouts.
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