Is it safe to eat hard boiled eggs after washing with peroxide and cold water?
I read that washing eggs with cold water will draw bacteria from the outer shell inward the egg.
Are hard boiled eggs made with eggs washed with peroxide and rinsed with cold water before cooking safe to eat? I am concerned about the cold water I used to clean the porous shell.
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Should you wash hard-boiled eggs?
After the shell is removed, briefly rinse the egg under water to remove any small bits of shell that may still be attached. Any eggs that you do not plan to eat immediately should be left unpeeled and refrigerated. Unpeeled hard-boiled eggs will stay good in the refrigerator for up to a week.Can you put hard-boiled eggs in cold water to cool down?
Cook the eggs for 11 minutes for hard or six minutes for soft. Serve. Or, if serving cold, shock them in ice water immediately. Let them chill in that water for at least 15 minutes or, better yet, in the fridge overnight.Why do you soak boiled eggs in cold water?
Starting with cold water lets you heat the egg more slowly, which keeps the whites from getting rubbery. But this method takes longer and gives you less control over the cooking time.Can you get salmonella from boiled egg water?
After boiling eggs, decorating them, hunting them, and adding them to candy baskets, families need to make sure leftover hard boiled eggs are handled properly so no one gets sick. Eggs can cause food poisoning because salmonella is a common bacteria found in uncooked and unbroken eggs.The Biggest Mistake You're Making With Hard-Boiled Eggs
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