Is it safe to deep fry two turkeys in the same oil for Thanksgiving?

Is it safe to deep fry two turkeys in the same oil for Thanksgiving? - Crop unrecognizable chef pouring oil in frying pan

Should you deep fry two turkeys in the same oil or is it better to use fresh oil for the second turkey?



Best Answer

Reusing deep frying oil is fine (up to a point - you can't refry indefinitely), and in fact the flavour often improves with use. You should be absolutely fine frying two turkeys one after the other for Thanksgiving. Have a good one!




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Is it safe to deep fry two turkeys in the same oil for Thanksgiving? - Back view crop unrecognizable person pouring olive or sunflower oil into frying pan placed on stove in domestic kitchen
Is it safe to deep fry two turkeys in the same oil for Thanksgiving? - Ethnic woman demonstrating bottle of olive oil while cooking
Is it safe to deep fry two turkeys in the same oil for Thanksgiving? - Crop ethnic woman pouring oil on pan



Can you fry two turkeys in the same oil?

Don't let that deter you because you can reuse oil for frying. Under normal conditions, oil can be heated for up to six hours. A deep-fried turkey can cook in under an hour (three minutes per pound) so you can fry six items on six different occasions with a single batch of oil.

Can you deep fry 2 turkeys at the same time?

Reusing deep frying oil is fine (up to a point - you can't refry indefinitely), and in fact the flavour often improves with use. You should be absolutely fine frying two turkeys one after the other for Thanksgiving.

How many turkeys can you fry in the same peanut oil?

Shelf life. Most oils may remain in the refrigerator for several months or until signs of deterioration begin. Peanut oil can usually be used three or four times to fry turkeys before it shows signs of going bad, according to the Texas Peanut Producers Board via The National Turkey Federation.

How much oil does it take to fry 2 turkeys?

When cooking turkey parts, oil temperature should be 325\xb0 F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175\xb0 F to 180\xb0 F, and white meat to an internal temperature of 165\xb0 F to 170\xb0 F). You'll need 2.5-3 gallons of oil.



How to Deep Fry a Turkey | Art of Manliness




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