Is it possible to subsititute nutella for peanut butter?
Beyond the obvious differences in flavor, do these two tend to be interchangable? The consistencies and composition seem close enough to me to make an acceptable substitute, but is it likely to give a significantly different end product with certain types of preparations?
Best Answer
Nutella is over half sugar by weight; peanut butter might be more like 5-10% depending on brand/style. That already sounds like enough that it won't make a good one-for-one substitution in most things, especially anything that's not already pretty sweet.
It probably also means that it'll have a slightly different resulting texture; nutella is already a bit less thick (probably again affected by the sugar), and I believe this is pretty obvious when heated, though it's been a while since I tried.
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Can you replace peanut butter with Nutella?
My kids really enjoy Nutella sandwiches since peanut butter isn't an option. Plus, you can substitute Nutella in recipes calling for peanut butter for a different taste while still maintaining a similar consistency.Does Nutella count as peanut butter?
Nutella is associated with nut butters because it is often referred to as a hazelnut spread. Although Nutella does contain a small amount of hazelnut paste, it should not be used as a nut butter substitute. Nut butters, including peanut butter, almond butter and cashew butter, are also high in calories and fat.What is a good substitute for peanut butter?
Peanut Butter Alternatives- Sunflower butter. Sunflower butter is a great option for those who are allergic to not just peanuts but also tree nuts. ...
- Almond butter (only if you are not allergic to tree nuts) Almond butter has become a very popular spread. ...
- Soy butter. ...
- Pea butter.
Is Nutella better than peanut butter?
Bottom Line: Without hesitation, Peanut Butter is the 'healthier' alternative to Nutella. Peanut Butter is lower in sugar, higher in protein and often lower in your unhealthy fats. The Centre of Science in the Public Interest (CSPI) describes Nutella as \u201cmore sugar and modified palm oil than hazlenut\u201c.DIY Nutella 🍫 healthy, high protein, low calorie snack substitute!
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Answer 2
I just used nutella in some mini chocolate chip muffins that called for a banana, honey and peanut butter. The texture was not the same. I would not do it again.
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