Is it possible to make salty avocado Ice Cream without a machine?
I'm trying to make salty avocado ice cream for a culinary school project, but don't really know if it's possible.
I've found several no-churn recipes, but most of them use sweetened condensed milk. I'm trying not to use any sweeteners (or as few as possible), as this will be a cold entrée.
Would it be possible to have some sort of mix made of processed avocados, some heavy cream, lemon and a bit of salt/pepper (resembling a simple guacamole) and have this turned into ice cream?
I've thought about using dry ice for it but not sure if it would work. I might also be able to use a KitchenAid ice cream maker attachment.
Best Answer
On the question of dry ice, yes...it makes excellent ice cream using a kitchen aid and the beater in the standard bowl. It is best if you pulverize the dry ice in a blender first. You will want to avoid using too much (your base will become carbonated, but you can allow it to off-gas). Add a little at a time until the appropriate texture is achieved. Make sure it is not possible for someone to eat a chunk of dry ice!
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How do you make guacamole ice cream?
Combine avocados, sweetened condensed milk, lime juice, and TABASCO\xae Green Sauce in a food processor or blender and processuntil smooth. Transfer avocado mixture to a large bowl and fold in whipped topping until well blended. Pour mixture into a baking tin. Cover and freeze until firm, stirring once.How do you make Nestle cream avocado ice cream?
StepsWhat does avocado ice cream taste like?
It tastes just like lemon sherbet. Sure, it looks like pale guacamole that's been over-blended, but it somehow manages to get this nice clean sheen of lemon flavor to pop on your tongue.3 Ingredient Avocado Ice Cream (No Machine)
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