Is it possible to identify the quality of fish after cooking the fish?
One know that a fish is fresh if the fish eye is clear and bulging and its gills is ought to be red.
However, if the fish is being cut into many slices and the fish head was being removed, it would be very hard to identify if the fish is of good quality (fresh) or poor quality (not fresh).
So, is it possible to say that when cooking a poor quality fish, the outcome is that the fish meat will be quite hard? (I mean like when one bite the cooked fish, it feel like eating a over-cook chicken breast meat.)
or how do I know the fish is good or bad after cooking it? (This is especially true when you eat in some restaurant that you can't see the fish itself)
Best Answer
Old filets of fish will be slimy and have an overly fishy smell. When frozen filets are poorly stored, (refrozen/not flash frozen/stored at improper temperature/too old) they have this texture of eating a sponge that makes me wretch, since the delicate emulsion properties of the flesh have been completely broken down. The moisture can be sucked out and the proteinous membranes chewed on like rough, spongey, dough. If you try to skin them, they sometimes come apart in your hands rather than adhere like tissue from a living organism.
When cooked poorly (burnt to a crisp, overseasoned), it's difficult to tell the difference between fresh and old filets.
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How can you identify a quality fish?
1) SKIN \u2013 A shiny skin with slime on the surface is a good sign that the fish is fresh and good quality. 2) FINS \u2013 The fins should be clearly defined and perky, not scraggy or broken. 3) GILLS \u2013 A moist, shiny and pink or red gill is a great sign that the fish is fresh and good quality.How do you know if fish is fresh after cooked?
Clear Eyes They should be clear and slightly bulging. While dull, sunken eyes don't mean the fish is past its prime, it also won't be as fresh as possible. (Add some zest with this recipe for fish tacos!)How do you determine if fish and seafoods are of fresh quality?
Fish should smell fresh and mild, not fishy, sour, or ammonia-like. A fish's eyes should be clear and shiny. Whole fish should have firm flesh and red gills with no odor. Fresh fillets should have firm flesh and red blood lines, or red flesh if fresh tuna.5 Fish to NEVER Eat
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