Is it okay to eat gorgonzola cheese mold?

Is it okay to eat gorgonzola cheese mold? - Flat Lay Photography of Pasta Served in White Plate

My pack of Gorgonzola came with greenish/blue mold. is it okay to eat that mold? I intend to eat the cheese by itself.



Best Answer

Gorgonzola, like any other blue cheese, is supposed to have mold. It should have blue mold radiating from "veins" through the middle, like so:

Blue Cheese

Normally this pre-existing mold actually helps prevent other molds from growing, but if you see more than one type of mold (especially a different colour like green or black), then you should throw it out, because it is a soft cheese. If it's just the blue, it's perfectly fine and expected.




Pictures about "Is it okay to eat gorgonzola cheese mold?"

Is it okay to eat gorgonzola cheese mold? - Appetizing burger with meat patty ketchup and cheese placed on wooden table with crispy french fries against black background
Is it okay to eat gorgonzola cheese mold? - Delicious yummy spaghetti pasta with Bolognese sauce garnished with parsley and served on table in light kitchen
Is it okay to eat gorgonzola cheese mold? - Vegetable Salad



Quick Answer about "Is it okay to eat gorgonzola cheese mold?"

Although molds are generally dangerous to eat, some types are used in cheesemaking to develop flavor and texture. These kinds are perfectly safe to consume.

Can you eat moldy Gorgonzola?

Certain cheeses made with mold, such as Gorgonzola, are OK to eat, even if you notice mold. Obviously, there are a lot of cheeses that are made with mold, including Roquefort, blue, Gorgonzola, Stilton, Brie and Camembert.

How do you know if Gorgonzola cheese has gone bad?

How can you tell if a wedge of Gorgonzola cheese is bad or spoiled? Gorgonzola cheese that is going bad typically will develop a very hard texture, will darken in color, will develop a strong smell and mold may appear; see instructions above for how to handle mold on a wedge of Gorgonzola cheese.

Is Gorgonzola blue cheese mold?

Abstract. Blue mold cheeses are made all over the world, and the four best known are Danablu, Gorgonzola, Roquefort, and Stilton. The typical appearance of the different varieties depends on the development of Penicillium roqueforti during ripening.

What happens if you eat moldy cheese?

Dangers of eating moldy cheeseMolds can carry harmful bacteria, including E. coli, Listeria, Salmonella, and Brucella, all of which can cause food poisoning ( 5 , 6 ). The symptoms of food poisoning include vomiting, stomach pain, and diarrhea. In severe cases, it may lead to death.



Why Don't You Get Sick When Eating Moldy Cheese




Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Engin Akyurt, Daniel Reche, Klaus Nielsen, Pixabay