Is it ok to store peanut oil in the container it came in after being used?

Is it ok to store peanut oil in the container it came in after being used? - Rustic still life with wooden and wicker utensils among ingredients and bottles of liquids on table

I am starting to get into frying again. I was wondering if it is ok to store the oil after it has cooled down in its original container or if there is a better option for storage.



Best Answer

If the container is labelled with one of the standard logos that mark an unconditionally food safe container, there should be no concern: Used peanut oil is still food, so a container specified to deal with food should deal with it too.

If not, assume that the container has only been designed to be safe with the exact, unaltered ingredient shipped in it (oil and plastic chemistry can get very complicated, some edible oils WILL dissolve some plastics).

The best option will always be an airtight, food safe, glass, stored in the dark container well filled.




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Can peanut oil be stored after use?

Peanut oil that has been used for frying can be stored and used again. Used peanut oil should be stored in an air-tight container in a cool, dark place, preferably refrigerated. Overheating peanut oil (past its smoke point) will considerably reduce its lifespan.

How many times can I reuse peanut oil for deep frying?

If properly strained and stored, you can reuse peanut oil two to three times before it shows signs of deterioration. You can often reuse peanut oil more times than other types of cooking oil.

How long does peanut oil last once used?

However, the best method to store used peanut oil is refrigeration since slight stability at room temperature can cause it to go stale pretty quickly. Transfer the oil into an airtight container, put it in the fridge, and rest assured that it can last for a good three months.

How long can you reuse peanut oil for frying?

When cared for and stored properly, you can reuse peanut oil three to five times within six months. Keep in mind that you'll probably need to add fresh oil each time you deep fry a turkey to bring the oil level up to the amount needed for frying.



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