Is it OK to deglaze your stainless steel pan with a dash of acetic acid?
It's really effective and most of the acetic acid boils off. Sometimes I don't want the vinegar or wine tartness, but I still want to capture the flavors from the pan. Acetic acid is also much cheaper than vinegar.
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Does acetic acid damage stainless steel?
Acetic anhydride (CH3CO)2O can be aggressive to either 304 or 316 types in the absence of any water and in the presence of chlorides. Peracetic acid CH3C(O)OOH (peroxyacetic acid) should be safe with stainless steels.Does Deglazing warp the pan?
For instance, if you deglaze a pan with tepid or room-temperature wine, that's fine. But if the liquids are cold or chilled, then they have a higher probability of warping the pan. When it comes to washing, we suggest letting pans cool briefly and then using tepid water to wash them.Can you deglaze a carbon steel pan with wine?
Avoid using wine and vinegar to deglaze carbon steel and cast iron: Wine, vinegar, and acidic liquids in general are not good choices of cooking liquid for deglazing a carbon steel or cast iron skillet.Does Seasoning A Stainless Steel Pan Make it Non-Stick and Easier to Clean?
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