Is it necessary to remove the seeds of Tinda before cooking Tinda sabji?
Is it necessary to remove the seeds of Tinda before cooking? And if so why?
Best Answer
Tinda also called apple gourd, indian round gourd and most commonly Indian baby pumpkin is despite its name actually a gourd rather than an pumpkin. It is consumed when the gourd is very young so the seeds of this plant will be very soft.
When you are preparing Tinda, you typically peel it and then slice it in half. A huge majority of the time the seed should be very soft so you can use it without removing the seeds. However since these plants are harvested before its fully ripe, there will be discrepancy with exactly when they are harvested. Riper Tinda that was harvested later might have tougher seed in which case you want to remove them. You don't have to throw it out. It can be roasted in the oven and consumed much like pumpkin seeds.
Here is a photo of a Tinda dish where you can distinctly see the seeds still in the Tinda. The photo was from here.
Note: The photo is of Tinda Masala which is a type of Sabji. Sabji refers broadly as vegetables cooked in spices and curry flavors.
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Quick Answer about "Is it necessary to remove the seeds of Tinda before cooking Tinda sabji?"
When you are preparing Tinda, you typically peel it and then slice it in half. A huge majority of the time the seed should be very soft so you can use it without removing the seeds. However since these plants are harvested before its fully ripe, there will be discrepancy with exactly when they are harvested.Can we eat Tinda seeds?
Tinda can be cooked and added to curries, stews, and soups, stuffed with meat and vegetables or pickled. It is extensively used in sabzi's, or vegetable dishes where the skin is peeled and the gourd is cooked whole with household Indian spices. The seeds can also be roasted and consumed as a crunchy snack.Do you peel Tinda before cooking?
Tinda look a lot like apples but are actually gourds. You need to peel and cut them into small pieces.Is it necessary to peel Tinda?
The gourd is most often eaten in an immature stage when it will be tender and needs neither peeling nor seeding. More mature tinda will have a tough skin and hard seeds, both of which need to be removed. Seeds of fully mature gourds are eaten.What is Tinda Sabji in English?
Praecitrullus fistulosus, commonly known as Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia.Bharwan Tinda Recipe || Tinday De Sabji || Stuffed Tinda || Life of Punjab || Punjabi Cooking
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Images: Digital Buggu, Kim van Vuuren, Castorly Stock, Castorly Stock