Fix acorn squash that I baked too long, now too dry

Fix acorn squash that I baked too long, now too dry - From Above Shot Of Dried Leaves and Yellow Fruit

I baked some acorn squash too long, and now it is a bit too dry, not juicy.

If I mash the squash, what might I add to improve it?



Best Answer

Butter.

I'm sure some folks consider it a "crutch," or cheating. But butter fixes all sorts of cooking sins. The fat in butter will help bring the squash back to life. Some broth, olive oil, milk, cream, or other (flavorful) liquid will also help.

The most important thing is to make sure you're adding at least some fat to the mashed squash, and stir it in as you go. Fat will help emulsify the added liquid and the (dry) squash so that it becomes a single thing, rather than just being squash in a liquidy bath.




Pictures about "Fix acorn squash that I baked too long, now too dry"

Fix acorn squash that I baked too long, now too dry - From above of freshly baked breads and crispy bagels in wicker basket placed on white blanket and composed with red kuri squashes and dry leaves during picnic in autumn forest
Fix acorn squash that I baked too long, now too dry - Top view of anonymous cook mixing green food coloring with water using whisk on white table with pancakes
Fix acorn squash that I baked too long, now too dry - Dried Crop and a Baguette on a Clay Vase



Quick Answer about "Fix acorn squash that I baked too long, now too dry"

The fat in butter will help bring the squash back to life. Some broth, olive oil, milk, cream, or other (flavorful) liquid will also help. The most important thing is to make sure you're adding at least some fat to the mashed squash, and stir it in as you go.

How do you know when an acorn squash is cooked?

Place your squash on a large baking sheet or in a baking dish, cut side up. Roast it at 400\xb0 for about an hour. A fork should be able to easily pierce the squash and shred it. Easy!

What temperature do you cook acorn squash on?

Preheat oven to 350 degrees F (175 degrees C). Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes. Remove squash from the oven and turn onto a plate so that the flesh is facing upwards.

Can you cook acorn squash at 275 degrees?

How to Roast Acorn Squash Seeds: Preheat the oven to 275 degrees F. Wash acorn squash seeds in water, and pat dry. Place the dry seeds in a small bowl.

How long do you cook acorn squash in a convection oven?

Put the Baking Pan with the squash into Rack Position 2. Set to Convection Bake at 400\xb0F for 25 minutes. Squash is ready when softened and evenly browned.



Stuffed Acorn Squash Recipe - Roasted Acorn Squash Recipes




Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Vlad Chețan, Olga Lioncat, Monstera, Marina Leonova