Is it best to freeze meat pies before or after baking?

Best Answer

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Quick Answer about "Is it best to freeze meat pies before or after baking?"

It depends on your needs, if you want it to be ready super fast when you want it, cook first and then freeze, reheating will be quicker than cooking from frozen. If it doesn't matter, then go with whatever seems like a better option to you.

Is it better to freeze pie cooked or uncooked?

Homemade pies are a delicious dessert that can be prepared ahead of time, frozen and then baked when you want a very special dessert. It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking.

Can you freeze meat pies after they are baked?

Freshly baked meat pie will keep for about 3 to 5 days in the fridge; refrigerate covered with aluminum foil or plastic wrap. Can you freeze meat pie? Yes, to freeze: wrap meat pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.

What is the best way to freeze meat pies?

How to freeze pie maker pies

Let pies cool completely. Lay out the cooked pies onto a wire rack to cool after cooking. ...

Wrap. Use cling film or baking paper to wrap each pie individually, then place into ziplock bags or freezer-safe containers. ...

Freeze for up to two months. ...

Defrost in fridge. ...

Finish in the oven or pie maker.

Can you make a pie and freeze it before baking?

Fruit pies freeze beautifully. A frozen crust also shrinks less when baked than a freshly rolled crust, so it holds its shape in the oven. In fact, filling and freezing a pie before baking it virtually eliminates the threat of a soggy bottom crust!

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How To Refrigerate Or Freeze Your Meat Pie Crust

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