Is it advisable to use the Extra Virgin Olive oil for Indian cooking, and baking? [duplicate]

I use this oil for baking cup cakes, and I add this oil to the whole wheat dough meant for preparing parathas on the gas stove?

My mother uses it for frying vegetables on the gas stove.

Hence the question in the title. Should I be vary of anything here?

indian-cuisine olive-oil

Best Answer

I would not use olive oil in indian cooking and baking. The olive flavor is not compatible with the flavors of most styles of indian food. I wouldn't use it for baking cup cakes in any style of cooking, I would recommend a more neutral flavored vegetable oil.

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Is it advisable to use the Extra Virgin Olive oil for Indian cooking, and baking? [duplicate] - Crop unrecognizable chef pouring oil in frying pan

Quick Answer about "Is it advisable to use the Extra Virgin Olive oil for Indian cooking, and baking? [duplicate]"

It is intermediate-grade oil with medium aroma and flavour and a pale colour. Suitable for pan and deep frying, stir-fries, stews, etc. In cakes and pastries, it is used both as an ingredient in dough and for frying, but it is not suitable for cooking Indian cuisine.

Can we cook Indian food in extra virgin olive oil?

\u201cIts (olive oil's) variants such as extra virgin and virgin olive oil should be avoided in Indian preparations, which mostly require heating at high temperatures or deep frying since it has low smoke point. They can be used for cooking continental foods, preparation of salads, dressings etc.,\u201d says Dr.

Can you cook and bake with extra virgin olive oil?

Because of its moderate-to-high smoke point, abundance of heat-stable monounsaturated fats, and high levels of polyphenols and antioxidants, extra virgin olive oil is a great all-around cooking oil. It can be used for baking, roasting, saut\xe9ing, pan-frying, or even blending into soups for a bit of extra creaminess.

Is it healthy to bake with extra virgin olive oil?

Quality extra virgin olive oil is an especially healthy fat that retains its beneficial qualities during cooking. The main downside is that overheating can adversely impact its flavor. However, olive oil is quite resistant to heat and doesn't oxidize or go rancid during cooking.

Which olive oil is best for Indian style cooking?

List of the 10 Best Olive Oil For Cooking in India \u20132022RankZotezo ScoreBest Olive Oil For Cooking#19.5Figaro Extra Virgin Olive Oil Rs. 350 Rs. 179 Buy Now#29.3Borges Extra Virgin Olive Oil Rs. 1400 Rs. 692 Buy Now#39.3Figaro Olive Oil Rs. 999 Rs. 899 Buy Now#49Disano Extra Virgin Olive Oil Rs. 1250 Rs. 695 Buy Now6 more rows•Sep 30, 2021

Extra Virgin Olive Oil, Never Cook

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