Is butternut squash with veins OK to eat?

Is butternut squash with veins OK to eat? - Brown Grave in White Ceramic Plate

I had two butternut squash sitting on counter for 2 months. One is the usual bright orange inside but the other had white veins. I think it is the low humidity in Arizona allowing the starch to seep out of the flesh. This happens to a lot of my longer kept produce like cantaloupe. Any other ideas? Thanks!



Best Answer

I know this is old but figured if you come across this again. Squash generally last about one month after they are harvested. If the inner flesh contains any dark or mushy spots, discard it immediately. I have had some white veins in my squash but they were just harvested and it tasted just fine. Being that they are at 2 months old I would not risk it.




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Can you eat butternut squash with green lines on?

If there are a lot of green lines, it's a sign that the squash was picked before it was fully ripe, and you'll likely have to cut away a lot of green flesh to get to what's tasty and usable.

Can you eat stringy bit of butternut squash?

Eat or toss: It probably won't taste as good, but it's not unsafe. Consider using it in a dish where the squash doesn't play a staring role.

How do you know if butternut squash is bad?

If the whole squash has started leaking liquid, feels hollow or empty inside, or is mushy, just throw it out. If the outer layer seems to be okay, it's time to cut into the squash. Given that the flesh has the usual color and texture, it's okay to use it.

Can you eat butternut squash with white spots?

That's the butternut starting to dehydrate. It's normal and nothing to be concerned about. For cooked or cut butternuts, look for mold, \u201cfunny\u201d smell, and changes in texture. If there are any white specks on the surface, or the quality isn't good enough anymore, get rid of it.



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