Is Apple Cinnamon Oats an Indian recipe?
Is Apple Cinnamon Oats an Indian recipe? If not then are there any variations how it is prepared elsewhere in the world?
Best Answer
Looking at the recipe, it appears to be just a basic porridge. So no, I wouldn't say that's unique to Indian Cuisine; wikipedia suggests it's "traditional and common in English-speaking countries, Nordic countries, and Germany". This is specifically rolled-oat porridge:
"Rolled oat porridge is common in England, Australia, New Zealand, North America and Scandinavia. It is known as simply "porridge" or, more commonly in the United States and often in Canada, "oatmeal"."
Wiki suggests wheat, maize, and rice porridge are more traditional in India, so I suspect this is a modern adaptation owing to the ubiquity of rolled oats in supermarkets.
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Is cinnamon apple oatmeal healthy?
Apple and cinnamon oatmeal helps in drastically lowering cholesterol problems alongside the usual benefits of oatmeal. Important vitamins, fiber, minerals, and antioxidants are found in oatmeal, which helps in managing weight, lowering blood sugar levels, and reducing the risk of heart diseases.Is apple cinnamon oatmeal good for weight loss?
It helps reduce hunger for hours, and it helps maintain lean muscle mass as you lose weight. After weight loss surgery, protein helps you recover faster. Apple Cinnamon Protein Oatmeal has 14 grams of protein per serving. That is three times the amount of protein in the leading brand of flavored oatmeal.How do I make cinnamon apple oatmeal?
Melt butter in a medium saucepan. Add in apples and saute for 3-4 minutes over medium high heat or until the apples start to get tender. Sprinkle in cinnamon. Add in the oats and water then cook on medium high heat until almost all of the liquid has absorbed and the mixture has thickened, 3-4 minutes.Is POHA made of oats?
Kanda poha is usually made with thick rice flakes that are reconstituted with water to make a dry pasta-like dish. Rice flakes are not easily available in regular grocery stores, so I started making poha with oats. Old-fashioned oats are soaked and cooked just enough so they are tender but are separate grains.Apple Cinnamon Oatmeal Vegan
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Answer 2
Oats is very new to India. I am an Indian and I think oats came to Indian market only 5-6 years earlier. Even now oats is considered food for people who are on diet and still not eaten regularly.Most of my friends do not like the taste and texture of oats. People now have started making Dosas and idlis (traditional Indian breakfast) out of it, replacing rice with oats.
Answer 3
Apples and Cinnamon is arguably one of the tastiest flavors of instant oatmeal in the US. It fills the bellies of countless American kids before school, and surely some of their parents too. Oatmeal is regarded as everyday (American) food, definitely not associated with Indian cuisine, with or without apples and cinnamon.
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