Is a reddy/brown coloured cod fillet ok to use?

Is a reddy/brown coloured cod fillet ok to use? - Top view of crop unrecognizable cook frying halved brown and golden crunchy peanuts on old portable gas stove while holding handle of frying pan above colorful oilcloth on table

I did an online shop last week and when it arrived the cod fillet that I had asked for looked slightly red so I asked for another packet but that was slightly off colour too looking slightly reddy/brown colour..I put both packets in the fridge as I am unsure whether to use them especially as I will be serving them to my 2.5 year old too..

Does anyone know if they are safe to eat??

Many Thanks :-)






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Gordon Ramsay's Guide To Fish




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