Ingredient selection for Canadian Poutine dish

Ingredient selection for Canadian Poutine dish - Low angle of positive young female in apron sprinkling flour over table while preparing food in modern light kitchen

Poutine is a simple dish from Québec, Canada. It is traditionally made with French fries, topped with fresh mild white cheddar curds (quite unlike American white cheddar which is quite sharp) and with a tangy and salty brown gravy poured on top of it all. It looks something like this:

poutine

It's easy to make when you like up in Québec, as the gravy can be purchased in any grocery store. But I live in the USA now, and there is no such thing as poutine gravy here. For the cheese I use Monterey Jack cheese, which is close enough. I've tried to whip up my own gravy multiple times, but it's never been quite right. Here is how I usually go about it:

  1. Start with chicken stock.

  2. Thicken with flour or starch.

  3. Add some pepper, salt (if needed, usually it's pretty salty already).

  4. Add something for tang, like a bit of barbecue sauce or ketchup.

  5. Maybe throw in a few spices, like garlic or onion powder.

I was just wondering if anyone has ideas to make this more palatable, e.g., other ingredients, or any cooking suggestion.

gravy


Best Answer

Hello @Phrancis and welcome to Seasoned Advice! Poutine gravy is a beef gravy made with beef or veal stock. Here is a link to a recipe . There are many other recipes online, as well.

You can buy the prepared sauce online here or a gravy mix on Amazon .

By the way, you were on the right track, just not quite there yet! :)



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What is the Canadian dish poutine made of?

Poutine is a simple yet indulgent Canadian dish made of crispy French fries and chunks of salty, softened cheese curds smothered in a tangy gravy.

What are the 3 things that poutine is made of?

Poutine, the unofficial national dish of Canada, is made with three very specific ingredients: cheese curds, French fries and gravy.

What are the main components of poutine?

For the uninitiated, poutine is a dish born out of rural Quebec that consists of three ingredients: fries, brown gravy, and cheese curds.

What is traditional poutine gravy made of?

Poutine gravy is a traditional Canadian gravy that's served over french fries in the famous national dish called poutine. It's usually made with a combination of beef or chicken stock, flour, butter, water, freshly ground pepper, and cornstarch. The ingredients are simmered until the gravy becomes thick in consistency.


CLASSIC CANADIAN POUTINE - THE BEST I'VE EVER MADE! | SAM THE COOKING GUY 4K



More answers regarding ingredient selection for Canadian Poutine dish

Answer 2

Ricardo has a very good, authentic tasting and even smelling recipe for poutine gravy:

Ingredients

  • 2 tablespoons (30 ml) cornstarch
  • 2 tablespoons (30 ml) water
  • 6 tablespoons (90 ml) unsalted butter
  • 1/4 cup (60 ml) unbleached all-purpose flour
  • 2 cloves garlic, finely chopped
  • 2 cans 10 oz (284 ml) beef broth, undiluted
  • 1 can 10 ounces (284 ml) chicken broth, undiluted
  • Pepper

Preparation

  1. In a small bowl, dissolve the cornstarch in the water. Set aside.
  2. In a saucepan, melt the butter. Add the flour and cook for about 5 minutes, stirring until the mixture turns golden brown. Add the garlic and cook for about 30 seconds.
  3. Add the broth and bring to a boil, stirring with a whisk. Stir in the cornstarch and simmer for 3 to 5 minutes or until the sauce thickens. Season with pepper.

As an aside, I can't imagine Monterey Jack being good enough. Scour your specialty stores and find those curds! Sprouts carries them in Southern California for example.

Answer 3

I had poutine once in Canada when I was driving through. I had dinner in a diner and poutine was the advertised special. The waitress looked at me like I was from Mars when I asked what poutine was. So I only have that one experience to draw from, but the gravy tasted to me exactly like this stuff:

1

You can buy exactly that in any grocery store in envelopes, or at Sam's Club in canisters like that. Costco probably has a version too, if not exactly that brand.

Incidentally, a lot of grocery stores carry cheese curds with the "gourmet" cheese.

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Andrea Piacquadio, Maria Orlova, Gary Barnes, Anete Lusina

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