Alternatives to onion gravy
Whenever I cook a dish with either no meat, or when I can't get any of the juices from the meat, I tend to make a gravy based on onions. I'm wondering what alternatives there are to onion gravy. To be clear, this is a gravy to compliment a meat dish (that is, I'm not looking for vegetarian or vegan options, necessarily).
I have seen mushroom gravy options, but I have a feeling that would taste strongly of mushrooms and overwhelm the dish.
Best Answer
You don't need onions or mushrooms, you can make gravy from strong stock, thickened using a roux or cornstarch slurry. This only really comes out well if you can get concentrated stock, it's not really that good with stock cubes, as they aren't really stock, more of a flavored salt.
My go-to gravy recipe uses Knorr stockpots, which are widely available in the UK and EU (from what I've seen in my travels), in the US they seem to be marketed as Homestyle stock, and they look like the same thing. I start with a roux made from 25g flour (about 2 tbsp) and 25g butter, cooked for about 2 minutes to give it a bit of color, then add 1 beef and 1 chicken stockpot and 600ml water, which is 2/3 of the normal dilution. I bring it up to a simmer, add some pepper, a drop of honey and a splash of dark soy for a bit of richness and color. If I have drippings I use those instead of butter to make the roux, if I have juices I will add this in addition to the base gravy recipe without adjusting it, it's just bonus flavor. If I have neither it still comes out well.
The flavor of the gravy comes from 2 things:
- The roux: cooking the flour down to give it some color gives depth of flavor. You can use a cornstart (cornflour) slurry after heating but I find you can tell the difference. You can cook the roux longer and get more flavoring, at some point you start to lose the thickening power. You can make more roux than you need and spoon it out, adding it until you get the thickness of gravy you like
- Concentration of the stock: you need a more powerful meaty flavor for gravy, thin stock won't cut it. If you have thin stock you can concentrate it down by gently simmering it to evaporate water.
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Quick Answer about "Alternatives to onion gravy"
Alternative to onion gravy in india. Here are a few onion substitutes that can thicken the gravy and provide richer taste to the commonly cooked dishes like mixed vegetable curry, aloo-gobi (potato-cauliflower), channa masala (chickpea curry), butter paneer (Cottage cheese curry) and Butter Chicken.What can you substitute for onion gravy?
You don't need onions or mushrooms, you can make gravy from strong stock, thickened using a roux or cornstarch slurry. This only really comes out well if you can get concentrated stock, it's not really that good with stock cubes, as they aren't really stock, more of a flavored salt.What can be used as a substitute for onions?
The Best Simple Onion SubstitutesWhat can you substitute gravy for?
When looking for a healthier gravy alternative, seasoned yogurt is one of the best substitutes. Yogurt is a great source of calcium, a micronutrient essential for bone health and many other body functions. Plain yogurt also has a mild taste that lends itself well to a variety of dishes.What can I use instead of onion and garlic?
Completely avoiding onions and garlic means dishes will still taste good, just different. Try other spices and vegetables: celery and fennel have an onion-like texture while diced carrot and capsicums make a tasty flavour base instead of garlic and onion.Onion gravy – How to make the best Onion Gravy – THICK GLOSSY with ONIONS!
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