Improvised self-raising flour

Improvised self-raising flour - Little girl playing with pan and flour in kitchen

Say I just ran out of self-raising flour. What can I add to plain flour to make the equivalent?

substitutionsflour


Best Answer

According to http://southernfood.about.com/cs/breads/ht/self_rise_flour.htm, you would add 1.5 teaspoons baking powder and 1/2 teaspoon salt to each cup of flour.

Salt is only added to US self-rising flour. In the UK, where it's called self-raising flour there is no salt added to the flour itself.



Pictures about "Improvised self-raising flour"

Improvised self-raising flour - Person in Black and White Pants Sitting on Brown Concrete Round Pot
Improvised self-raising flour - Calm senior woman and teenage girl in casual clothes looking at each other and talking while eating cookies and cooking pastry in contemporary kitchen at home
Improvised self-raising flour - Sliced Bread On Gray Surface


What can I use as a substitute for self-rising flour?

The 12 Best Substitutes for Self-Rising Flour
  • All-Purpose Flour + Leavening Agent. Share on Pinterest. ...
  • Whole-Wheat Flour. If you'd like to increase the nutritional value of your recipe, consider whole-wheat flour. ...
  • Spelt Flour. ...
  • Amaranth Flour. ...
  • Beans and Bean Flour. ...
  • Oat Flour. ...
  • Quinoa Flour. ...
  • Cricket Flour.


    • How do you make fake self-raising flour?

    For every cup of self-raising flour called for in your recipe, measure out 1 level cup (125 grams) all-purpose flour. Add 2 teaspoons (8 grams) baking powder. Whisk to combine.

    Can you make plain flour into self-raising?

    Put your ingredients (100g plain flour, 1 tsp baking powder) into a large bowl. Mix together (I like to use a whisk) until the baking powder is evenly distributed in the flour. Your self-raising flour is now ready to use in your chosen recipe.


    HOW TO MAKE HOMEMADE SELF-RISING FLOUR (KEEP THIS RECIPE!!!)



    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Andrea Piacquadio, Hatice Yardim, Andrea Piacquadio, Mariana Kurnyk

    Related Questions