Impossible to manage sticky dough

Even after finding many people with my same problem and some nice answers, nothing really works. I have watched many youtube tutorials on how to handle and shape sticky dough but believe me, I have never seen something as sticky as what I'm dealing with right here.

My dough will stick to absolutely everything, even the brand new dough scraper that I bought is useless against this. I have tried everything: oil, flour, cold water, a spatula, a scraper... NOTHING works.

I'm doing just as many youtube videos and tutorials suggest and they never end up with such an sticky monster as I do. It's driving me crazy.

I really appreciate your help,

This is a short clip of me tryng to fold my dough: https://www.dropbox.com/s/h12qkh14uyrd0ev/video-1468336333.mp4?dl=0

Thanks!

Best Answer

Unfortunately, your link does not seem to be working for me right now, but assuming you are making a leavened bread dough, here's some tips. Let me know if you've tried all these before.

Wet your hands before handling the dough. This will temporarily keep the dough from sticking to your hands but be warned: this effect will not last forever. Make sure to keep wetting your hands as you go.
If you're getting near baking time, go ahead and flour the surface and your hands. Ge generous with the flour, too little will find yourself elbow-deep in dough with no way out
With the scraper, wet the scraper a bit before using it to reduce "drag" on the dough.

If you could provide more details on the exact makeup of the dough, that could provide more insight, but that's all I have for you right now.

Pictures about "Impossible to manage sticky dough"

Impossible to manage sticky dough - Woman in White Dress Shirt Holding White Ceramic Plate With Food

Impossible to manage sticky dough - From above of coffee cup and eyeglasses placed on wooden table near folded drone and sticky note with post quarantine plan inscription

Impossible to manage sticky dough - Fried Food on Black Plate

Quick Answer about "Impossible to manage sticky dough"

Wet your hands before handling the dough. ...

If you're getting near baking time, go ahead and flour the surface and your hands. ...

With the scraper, wet the scraper a bit before using it to reduce "drag" on the dough.

Why is my dough still sticky after kneading?

Why is my dough so sticky? Your dough can become sticky when you add too much water or the flour isn't suitable for the type of dough you are making. Over proofing or fermenting the dough can also result in the gluten structure weakening causing sticky dough.

What happens to bread if the dough is too sticky?

Too much flour and not enough water can cause crumbly bread \u2013 people often do this if the dough is too sticky and they add more flour rather than kneading through it. Other culprits can be overproving or not kneading enough \u2013 the things you need to do to get a good structure.

Never Struggle With Sticky Dough Again

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Anna Shvets, ANTONI SHKRABA production, The Lazy Artist Gallery, Jess Loiterton