I found a tamarind that was mostly powder, how do I avoid buying these?
As someone new to tamarind I'm learning new things about the fruit, and discovered something off in one (it was hallow with some black powder inside). Why did this happen, and how can I avoid purchasing a bad one again?
Best Answer
It sounds like you’re describing mold spores, which I’ve occasionally seen in tamarind. I don’t know of any way to check for this, short of cutting them open to check, but tamarind isn’t particularly expensive so you might just buy a bit more than you expect to need. Often people buy tamarind extract instead, which of course isn’t subject to this problem. (Except for beverages, you really don’t lose anything by using the extract, IMO.)
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