How to transport fresh ravioli to office potluck?
I made some fresh ravioli to take into an office potluck. I only have access to a microwave at work to reheat the food. I also don't want my ravioli to stick to each other once cooked. I'm thinking of boiling the ravioli at home, immersing them in tomato sauce in a microwaveable container, and then reheating the entire container in order to serve. Any other ideas/suggestions?
Best Answer
I take the question to mean how you can best preserve the fresh-made texture with microwaving?
I would make, cool and store ravioli in single layers on parchment/waxpaper in a container for transport. Separately, the sauce transported in largest microve-safe container that will fit in office micowave. Heat sauce to boiling then gently add in ravioli and continue to reheat on defrost if stirring would damage ravioli, or higher setting if you can stir halfway through time.
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I would make, cool and store ravioli in single layers on parchment/waxpaper in a container for transport. Separately, the sauce transported in largest microve-safe container that will fit in office micowave.How do you transport fresh ravioli?
Lay your ravioli on a baking tray and put them in the freezer for half an hour. Transfer the frozen ravioli to a heavy-duty freezer bag. The ravioli will last 2 months. Storing ravioli in the refrigerator can make it soggy.Can fresh ravioli be made ahead of time?
Homemade ravioli can be assembled, cooked and served on the same day, or made several days (or longer) ahead of time and frozen.How do you keep ravioli warm for a party?
Here's how to keep pasta warm for a crowd.How do you package ravioli?
Using a sharp knife or pizza cutter, cut each ravioli into a two-inch square. Arrange them on a prepared sheet and dust with cornmeal. Cover the ravioli, which can be made up to three hours in advance, loosely with plastic wrap.How to Make Ravioli | Potluck Video
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