How to store extra, unused brine?

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I followed a brining recipe tonight for the first time. I added water, salt, sugar, worcestershire, and various dried seasoning to a saucepan, brought to a rapid boil, let cool, then refrigerated. I am going to use part of this on the 2 turkey legs I bought today, but that will leave me with a lot of leftover, unused brine. (I didn't realize it until I started, but the recipe I followed produced almost 6 quarts of brine.)

What can I do with this 'extra' brine? Would it be safe to store it in the fridge (if so, for how long?) or the freezer? What would this do to the effectiveness of the brine?



Best Answer

Brine can be stored in the fridge pretty much indefinitely. It might even be safe at room temp, but you'll want it to be cold when you use it anyway. If you used whole seasonings (which are, indeed, pretty pointless,) strain them out, especially if you plan to store your brine for more than a week.

I have kept a half-gallon jar full of brine in the fridge on weeks when I want to use it for several small items over a week or two. Brine-making never seems worth it for a pork chop, but my pork chops definitely benefit from a 24-hour brine soak, so it can be worthwhile to have some on hand.




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Quick Answer about "How to store extra, unused brine?"

Unused brine made with salt and water can be stored indefinitely in the refrigerator. If you added any herbs or aromatics like garlic, it will still last up to two weeks. It's not a good idea to reuse brine, though, so toss it after the first use.

How do you store leftover brine?

Brine can be stored in the fridge pretty much indefinitely. It might even be safe at room temp, but you'll want it to be cold when you use it anyway. If you used whole seasonings (which are, indeed, pretty pointless,) strain them out, especially if you plan to store your brine for more than a week.

Can you freeze unused brine?

To do this, place meat and its brine or marinade solution in a resealable bag and remove as much air from the bag as possible. If you're planning to keep it frozen for a long time, you can seal it tightly with plastic wrap before placing in a freezer bag.

What can you do with leftover brine meat?

Discard the brine solution after use. The brine will contain proteins, blood, and other stuff from the meat that soaked in it. From a food safety standpoint, it is not advisable to reuse brine, even if it is boiled first. You should dump it down the drain after its first use.

Do you store brine in the fridge?

Place the container in the refrigerator for the period of time specified in the recipe. The amount of time will depend on the type of brine you use; however, do not brine any longer than two days and always keep the turkey and brine refrigerated (at 40\xb0F or less). Remove turkey from brine after the recommended time.



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More answers regarding how to store extra, unused brine?

Answer 2

While your brine is almost certainly salty enough to refrigerate nearly indefinitely, there are (or should be) no expensive ingredients in it. As the only effective ingredients (contrary to myth) in a brine are pretty much water, salt, and sugar, the effectiveness of the brine will not be diminished.

I would suggest that you simply discard it rather than dedicate storage space. You can make more quite easily when it is required.

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