How to preserve home made garlic sauce for at least two years shelf life?

Best Answer

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Quick Answer about "How to preserve home made garlic sauce for at least two years shelf life?"

Vinegar and sugar make good preservatives. Provided you use sterilised containers - place them in boiling water for twenty minutes, add the sauce, seal, then boil again for ten minutes - you should be fine. Store the bottles/jars in a cool place out of direct sunlight.

How do you prolong the shelf life of garlic sauce?

Pressure canning would probably be your only option, as you will want to eliminate the potential for botulism, primarily. Pressure canning at 15 PSI for 30 minutes at least.

How long does home made garlic sauce last?

This garlic sauce will easily last in the fridge for 3-4 weeks if stored in an airtight container. To mellow out the garlic flavor, soak the peeled garlic cloves in ice-cold water for 30 minutes before making the garlic sauce.

How do you preserve garlic sauce?

You just don't want any moisture to accumulate on the lid of the container you're storing it in or the water could drip into the sauce and it could cause the garlic sauce to separate. Cover and refrigerate for 1 to 2 months, or portion this up and freeze for up to 6 months and have garlic sauce whenever you wish.

Does garlic sauce expire?

Since this doesn't contain any artificial preservatives often found in commercially bottled garlic sauce, its shelf life is a lot shorter\u2014around 3 to 6 months when refrigerated continuously.

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How to preserve home made sauce the easy way !!!

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