How to mask/reduce stevia's metallic after taste?
I use SugarLess stevia and erythritol blend when I'm baking or making home made ice creams. But in almost all of the things I bake or cook using this product, there is a metallic after taste that lingers for 3-4 minutes. The finished food items taste great but I was wondering if there was a way to somehow mask or reduce this after taste.
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Quick Answer about "How to mask/reduce stevia's metallic after taste?"
Another polyol, erythritol, is commonly used in combination with stevia to modulate its sweetness and mask the licorice-like aftertaste. It is available in premixed forms. Isomalt not only masks stevia's aftertaste, it also masks metallic aftertastes in other sweet products and can enhance sweet flavors.MAKE STEVIA TASTE BETTER 🤔
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