How to make/preserve popcorn so that its taste and texture doesn't deteriorate within a day or two?
I really love popcorn and usually pop it on the stove and eat it right away. However I'd like to make it ahead to save for snacks at work. I tried this once before and the kernels got a bit stale tasting, not very crisp. Are there any techniques for making popcorn that can hold up for a day or two, and how long would it last?
Best Answer
Unless you coat the popcorn (with caramel, etc), I know of no way, other than SAJ's vacuuming idea, which is quite a good one, imo.
Pictures about "How to make/preserve popcorn so that its taste and texture doesn't deteriorate within a day or two?"
Quick Answer about "How to make/preserve popcorn so that its taste and texture doesn't deteriorate within a day or two?"
Use an Airtight Container The more airtight the storage container, the better. If left uncovered, popcorn will lose its natural moisture and get dry and stale. For an even tighter seal, cover the top of your container in a layer of plastic wrap before putting on the lid.How do you add preservatives to popcorn?
Add some spices like garlic powder, basil, oregano and parsley. Or, for an interesting flavor combination, try adding some lime juice and chili to your popcorn. TBHQ (Tertiary Butylhydroquinone)- a chemical preservative commonly used in microwave popcorn, is also a form of butane.How long does homemade popcorn last?
Store the popcorn at room temperature for up to 1 to 2 weeks. If you haven't added salt, butter, or seasoning to the popcorn, it will keep for at least 1 week. Avoid refrigerating the popcorn because this will introduce moisture that can make the popcorn stale.How long can you store popcorn?
Popcorn holds its moisture for about 6-12 months, so most popcorn you find on the shelf and in microwavable bags has an expiration date of about 8 months. You can eat popcorn after the expiration date, however, going more than 2 months after may result in some very dry popcorn.How long does popcorn stay fresh in a bag?
Opened popcorn tins & bags, if stored properly, bagged popcorn can stay fresh for 2 weeks. Sealed tins can stay fresh for a 3 weeks. We recommend keeping your popcorn inside their original tins or bags, and keeping them tightly sealed & stored in a cool, dry place.Keep Popped Popcorn Fresh
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Pixabay, Miguel Á. Padriñán, Karolina Grabowska, Pixabay