How to make my brownies rise?

My brownies always end up the same size after cooking as they were at the beginning, even though they rise by 100% during preparation. How can I keep them from sinking when they cook? The recipe:

375 g chocolate with milk
350 g butter

I melt those and let them chill.

In another bowl I mix for a long time:

4 eggs
380 g of sugar

Then add the chocolate and butter, mix a lot again and add:

130 g regular flour
90 g of sweet cocoa
5 g of rising powder.

Again I beat in a lot of air but even though they rise, they come out exactly as they entered the oven.

brownies rising

Best Answer

Try 3 eggs instead. I know that on the back of brownie mixes, it states "to make cake like brownies add 2 eggs, for fudge like add 3 eggs"

Pictures about "How to make my brownies rise?"

How to make my brownies rise? - Free stock photo of baking, candy, chocolate

Quick Answer about "How to make my brownies rise?"

Beating your eggs with sugar until it reaches a pancake batter consistency will ensure that your brownies rise more. Alternatively, you can also add a little bit of baking powder to your dry ingredients to make your brownies rise more.

Why do my brownies go flat?

Brownies are typically a dense cake and therefore shouldn't rise very much. Brownie batter is typically very thick, so you may need to spread it out using a spatula before baking. If there's not enough batter to cover the entire tin when you try to spread it out, then you are using a tin that's too big.

How do you make brownies Fluffy?

By adding one more egg, the entire structure of the brownie is changed from chewy to cakey. Adding a bit more flour also helped get rid of some of the moistness in the recipe.

Why are my brownies not fluffy?

There may be a few reasons for your cakey brownies, but chances are that if you are getting cakey brownies, you are using too much flour or baking powder. This also means that you may not be using enough butter in your batter. What is this? Cakey brownies are also a result of too much whisking.

The Science Behind the Perfect Brownie - Kitchen Conundrums with Thomas Joseph

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Jess Loiterton, Jess Loiterton, Jess Loiterton, Jess Loiterton