How to grease a pan without shortening or butter
I need to grease a baking pan (which I don't have) for brownies. I also don't have butter or shortening. I do have one of those pyrex oven safe glass pans and something like a small dutch oven, but with a glass top instead. Could either of these substitute for baking pan instead? And in lieu of the butter, could I use vegetable oil and a paper towel to grease one of the pans that I do have (without affecting the final results of the brownies)?
Best Answer
Vegetable oil will be fine - that's what's in commercial nonstick spray oils anyway.
A pyrex oven safe glass pan is a baking pan. The baking time might be slightly different than with a metal pan, but it will work perfectly fine. Just make sure it's the same size pan the recipe called for, or scale the recipe to match the area - if you change the thickness, the results are going to change.
The dutch oven (uncovered) would also work, though it will take a lot longer to heat up, so it will probably affect the baking time substantially, and you may have to be careful not to overcook the top.
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Coconut oil or bacon fat will also work, as will clarified butter which has the milk solids removed. For extra insurance against sticking, grease the sides of the pan and use a piece of parchment on the bottom.How do you grease a pan without oil or butter?
substitute for fats like oil, butter, or shortening. Some of my favorites include applesauce, mashed bananas, and pur\xe9ed dates. In some instances, nut flour or nut butters can serve as substitutions or additions. Roasting\u2014There's no need to coat your vegetables or other foods with oil before roasting them in the oven.What can I use instead of shortening to grease a pan?
Some recipes call for shortening just to grease a pan. In that case, you can substitute cooking spray or use oil, butter, or lard to grease the pan.What can I use to grease a pan Besides butter?
4 Ways to Grease a Baking Pan Without SprayHow to Grease a Pan // 10 Second Living
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Answer 2
If you are particularly meticulous, you should be able to do it by lining the pan (or at the very least the bottom) with parchment paper...
Even if you line the bottom w/ parchment paper, you can use a knife to loosen the edges
Answer 3
Either of your pans should work - the issue that you're going to have is adjusting the amount of batter to account for a different pan size (possibly).
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