How to fry sepia?
How to make sepia tender and tasty?
It seems to me that there is a great disagreement in the literature on how to achieve that. Advice varies from frying it very hot (300°C) for short times, to frying al low temperature for long times with a lot, or entirely without any oil.
Any well founded opinions on this?
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How do you fry cuttlefish?
To make the hot butter cuttlefish, you first coat them in a mix of cornflour and spice and then deep fry them. Once they are fried until crispy and golden, the fried cuttlefish/calamari is added into a spicy hot garlic butter sauce.How do you make sepia?
It is best cooked using: a slow low-heat cooking method (e.g. simmer for 1\u20133 hours, depending on size);Fried Cuttlefish Rings - Episode 580 - Anoma's Kitchen
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