how to fry eggs 200+ with no green and no breakage
How can I get my kitchens to fry eggs that dont go green and dont break - we fry about 300+ on gas in pans of 15 or so, put them into hotel pans & stand in bain marie until time
Pictures about "how to fry eggs 200+ with no green and no breakage"
How do you fry eggs without bursting them?
Crack an egg into a small bowl, make sure there aren't any shells in it. Heat a non-stick skillet over medium-low heat. Once it's hot, add the butter to the hot pan. Gently place the egg in the skillet, then cover the pan and cook until the egg white is solid.How do hotels cook fried eggs?
With a sunny-side-up (also called a fried egg), the egg is broken into a skillet or frying pan, carefully leaving the yolk intact. A fried egg is never flipped or cooked yolk-side down. The white cooks until completely or partially set, while the yolk remains liquid.The Biggest Mistakes Everyone Makes When Frying Eggs
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Dana Tentis, Klaus Nielsen, PhotoMIX Company, Alena Koval