How to check whether the Olive oil is fit for consumption or not?
How to check whether the Olive oil is fit for consumption or not? The oil is in a bottle and doesn't have any froth.
EDIT 1:
The oil is about 1 and a half years old. I kept it in a capped bottle. I didn't do anything to the oil. Haven't eaten it for quite a long time now.
Adding references to the answers will be more helpful.
Best Answer
Anisha, Derobert has started a community wiki question/answer in regards to shelf life here: How long can I store a food in the pantry, refrigerator, or freezer?
Another good source is stilltasty: http://stilltasty.com/fooditems/index/17801
The olive oil can be stored for 1.5-2 years. This is dependant on the temperature of where you are at and where you stored the olive oil(how much sunlight it's gotten).
However, it is relatively easy to tell if it's still good by smell. When fats go bad, they go rancid. Take a look at this source if you have trouble detecting rancidity: http://www.oliveoiltimes.com/olive-oil-basics/good-olive-oils-gone-bad/8900
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Quick Answer about "How to check whether the Olive oil is fit for consumption or not?"
Check out the type of oil If the bottle says "light tasting," or just plain old "olive oil," sans the virgin or extra-virgin, chances are it's refined or processed. And, have you ever heard that extra-virgin olive oil isn't the best to cookHow can I test olive oil at home?
To test the purity of olive oil at home, just drench a wick in olive oil and place it in a diya or a glass container, light the wick if it stays for sometime, then it is real olive oil. What's more, lighting up the wick should not produce any fumes if it is real olive oil.How do I know if my olive oil is healthy?
Fake olive oil might taste greasy, rancid, flavorless, or just not pleasant. Good olive oil\u2014real olive oil\u2014should smell and taste green, bright, peppery, earthy, grassy, or any combination thereof. "If it tastes good, it's probably good," says Olmsted.Is there a test for olive oil?
Move your hand in a circular motion to warm the oil naturally for about 2-3 minutes. And then take a deep breath by bringing the glass near your nose. Extra-Virgin oil tends to smell like fresh grass, tomato, spinach, apple, or citrus; while the one that is adulterated, will mostly be odourless, if not rancid or musty.Which olive oil is good for consumption?
When drinking olive oil for health benefits, you should always choose extra virgin olive oil. This high-quality olive oil contains higher amounts of healthy fats and antioxidants when compared to refined olive oils and thus will provide the most health benefits.IS YOUR OLIVE OIL FAKE? 5 WAYS TO FIND OUT! (PART 1- SEE PART 2 IN DESCRIPTION)
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Answer 2
Olive oil doesn't suddenly go rancid (unlike butter in which this process is pretty quick), but its taste deteriorates with time. AFAIK it happens primarily due to oxidation, not bacteria or fungi, and there are no dangerous/poisonous byproducts.
I have a bottle of olive oil which I opened about a year ago and it tastes noticeably different from fresh oil (not too pungent to throw it out though).
Answer 3
You can check by smell and taste. If it smells like olive oil and tastes like olive oil, it's bound to be olive oil (and fit for consumption).
Olive oil should be kept airtight and out of the sunlight.
Where I live, (some) people bury barrels for years and enjoy the aged oil. Probably a bit like aging wine.
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