How to boil pork knuckle?
My family would like to eat pork knuckle (ideally the Germany/Austrian style but not necessary as long as they taste fine). I looked up various receipt but most require an oven, which I don't have (No! I do not have an oven!). I also do not have large enough fry pan - just one small enough to cook up the gravy.
I do have a very large boiling pot though; so I wonder in what way can I cook the pork knuckle just by boiling it and still manage to make it tasty. Should I add salt, tomato sauce, oil or what sort of seasoning in the boiling water? And normally in what way and how long it takes to boil pork knuckle to tender?
Some has suggest to boil pork knuckle in Coca Cola to make it tender and taste...Any creative receipt is also welcome.
Best Answer
When I was a child every christmas day we would have ragout des pattes de cochon (pigs feet stew) With meatballs in it. It is definetly possible to cook pigs feet in a pot!
That being said, I have never done it myself. This looks like a good recipe, you can get a good idea of what to do.
http://www.food.com/recipe/rago-t-de-pattes-de-cochon-pork-stew-with-meatballs-398226
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How long should you cook pork hocks?
Put vegetables, 1 teaspoon salt, 1 teaspoon peppercorns, and fresh hocks in a large pot or dutch oven. Add hot water to cover, bring to boil over high heat. Lower temperature to a simmer and cook until hocks are just tender - about 2 to 3 hours. Do not overcook.How do you make pork knuckle stew?
InstructionsIs pork knuckle same as pork hock?
A pork hock is also known as ham hock, pig knuckle, or pork knuckle. It's the joint at the bottom of the shank of the pig between the tibia/fibula and the ankle where the foot was attached to the hog's leg but it's not part of the ham.Is pork shank and knuckle the same?
Pork knuckle is variously known as pig knuckle, pork shanks, pork hock and ham hock (though this also refers to smoked or cured hocks). For German Pork Knuckle, we specifically need the rear leg knuckles / hocks because they are much bigger and meatier.Boiled Pork Knuckle (Hk chinese recipe)
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Answer 2
Indians call Knuckle recipe Paya - if you google "How To Cook Paya" - you will find many interesting recipes - all are boiled, not roasted - eat with roti (indian bread) or rice.... We don't each Pork and use lamb knuckles instead. Best wishes
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