How to batter something wet?
I'm trying to batter a frozen egg but the egg melts as I try to batter it and it falls off about half the time.
I notice when I cool the batter mixture and flour mixture before hand it has a better chance to stick without any holes.
Any ways to batter a wet objects while having an even distribution and no clumps?
My only thought for this specific scenario would be to do it in a cool temp the whole time or even freeze the batter on.
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How do you make wet batter?
Slowly stir the milk mixture into the dry ingredients until the batter is smooth. You can add any additional seasonings that you wish. To use, dip the food (shrimp, vegetables, fish, etc) into the batter and let the excess liquid drip off. Fry in hot oil until golden brown.How do you deep fry in a wet batter?
The food should be dry or coated in a batter, flour or breadcrumbs for best results. Think fried chicken and fish; virtually all recipes call for some kind of coating. Adding food that is wet makes the oil spatter, and the food will not brown well.How to make an excellent Batter for Deep Frying
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