How to add banana flavor to my cookies?
I want to add the smell and flavor of banana in my cookies. I'm not sure whether I should substitute APP-flour or butter with banana. Thank you.
Best Answer
Banana adds structure & moisture to baked goods, so you'd actually have to replace some egg, some butter, and some flour. When doing complex substitutions like this, it's usually best to find a recipe that's actually for the kind of cookie you want, in this case banana. Otherwise, you could just add some banana to the recipe as it is and go from there.
Of course, an easier method would be to use banana extract, which would replace the vanilla or other flavoring in your cookie.
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How do you add flavor to cookies?
Add more complex proteins, like malted milk powder and brown butter. Caramelizing the sugar beforehand brings bright notes to your cookies, but you can further expand your dessert's flavor profile by playing with proteins.How do you use banana flavoring?
You can use our banana flavoring extract for beverages, frosting, fillings, pies, cakes, ice cream, and more. It is an excellent flavoring agent for making homemade jelly or jam or making a tasty banana sauce or syrup. You can also add it to pudding, banana bread, pancakes, and French toast.How do I make banana flavor concentrate?
A quick way to concentrate banana flavor One way to increase the banana flavor is to cook them in the microwave before adding to the batter. This causes the banana solids to separate from a good portion of the syrupy liquid. The liquid is then boiled down by half, creating a heightened banana and caramel taste.How does banana affect baking?
One ripe banana replaces one egg in a cake recipe\u2014the banana will flavor the cake, so only use them when they complement the other ingredients. Extra leavening may be needed. Bananas can also be a substitute for butter and oil in recipes. If using bananas for butter, replace in equal amounts.Easy BANANA OATMEAL COOKIES Recipe
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Answer 2
You can generally replace oil in muffins and cookies with mashed fruit (applesauce, bananas, etc.) I've had good luck with replacing up to 2/3 of the oil with an equal volume of mashed fruit in muffins without problems.
Butter however is a bit trickier, as it depends on how it's being used in the recipe. If it's melted, it shouldn't be a problem to substitute. If it's creamed, it's going to create a completely different texture.
I'd agree wth sourd'oh : there are plenty of banana cookies out there ... I'd start from one of those, and if you don't like how they come out (eg. too cakey or too chewy), then adjust the recipe for your tastes.
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