How should I use extra summer squash?

How should I use extra summer squash? - Cheerful young woman making phone call on street

My CSA delivers me a lot of summer squash, more than I can actually find the time to cook in a week. Can I freeze the remainder in some way? Is there a quick recipe I should be making that stores well? I'm not thinking primarily of meals here -- if I had the time to cook dinners more regularly I wouldn't be overwhelmed -- but of things I can store for a while.



Best Answer

I feel your pain. If only I liked summer squash better...

You definitely can freeze squash -- thick slice it, blanch it in salty water briefly until almost tender, transfer to an ice bath until it's chilled, bag it, and put in the freezer.

Later, thaw and use with recipes that don't require ultra-crisp squash.




Pictures about "How should I use extra summer squash?"

How should I use extra summer squash? - Calm pensive female freelancer using digital tablet on street
How should I use extra summer squash? - Positive stylish young female talking on cellphone on city street
How should I use extra summer squash? - White and Orange Flower Beside Green Cucumber



What can I do with extra summer squash?

So if you're looking for some creative ways to put your squash harvest to good use this summer, consider five of our favorite ideas:
  • Fry Squash Into Fritters or Croquettes.
  • Freeze Squash for Winter. ...
  • Slice Squash Into Noodles.
  • Make Squash Kid-Friendly.
  • Diversify Your Squash Recipe Repertoire.


  • What can I do with oversized squash?

    We recommend preserving summer squash or zucchini by pickling or freezing. Summer squash is good for you. It is low in calories and many varieties provide vitamin C, potassium and, if the skin is eaten, beta carotene. Preserve summer squash by freezing, pickle them for canning or dry them.

    How do you store extra summer squash?

    How to Freeze Summer Squash
  • Step 1: Pick Fresh Squash. This may sound like a no-brainer, but be sure to choose the freshest squash you can find. ...
  • Step 2: Wash It. ...
  • Step 3: Slice and Dice. ...
  • Step 4: Blanch Away. ...
  • Step 5: Flash Freeze. ...
  • Step 6: Store and Freeze.





  • More answers regarding how should I use extra summer squash?

    Answer 2

    I blanch it, run it under cold water or put into ice water to stop any further cooking. Then I pat dry and store individual portions in the freezer. I love to make fritters with them and this makes it easy to do, not to mention it is a great way to save the wonderful flavors of summer squash.

    Hope this is helpful.

    SORRY, I see somebody else already answered. Still, now you know at least two of us agree that squash can be frozen. :-)

    Answer 3

    If you have recipes that take shredded squash (or zucchini while you're at it), you can shred the squash and then place it in a freezer bag and then into the freezer.

    This works really well for zucchini that's bound for bread, but squash for some soups, bread, or similar uses would work as well.

    Answer 4

    Have you tried Squash/Pumpkin Ravioli? The filling is very easy to make (Squash, egg, nutmeg, cinnamon, Cream) and freezes very well.

    Answer 5

    I slice it and cook 10 min in a little olive oil. Sometimes I add peppers,onions,eggplant,or tomatoes. Freeze in bags and pop into recipes such as sauces,soups, or stews. The squash actually has a bit of crunch to it doing it this way.

    Answer 6

    I just made refrigerator pickles out of a couple. Treat it just like you do cucumbers.

    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Andrea Piacquadio, Andrea Piacquadio, Armin Rimoldi, Eva Bronzini