How Salt and Pepper, Minced Chili Garlic INTO frozen lobster meat? How get 椒鹽 into 龍蝦?
I want cook at home O Mei Restaurant in Richmond Hill's "Deep fry body and head with spiced peppered salt and minced chili garlic". But I don't want deep fry for health. I can pan fry with sun flower oil.
But I use frozen lobster meat. How flavor spiced peppered salt and minced chili garlic INTO lobster meat? In Chinese, how I stuff 椒鹽 into 龍蝦? I want taste spiced peppered salt and minced chili garlic! Not enough just sprinkle spiced peppered salt and minced chili garlic in wok with lobster!!!
Best Answer
The flavour profile of "pepper salt" (??) is generally a combination of Chinese five-spice (???), garlic, and chilli. Restaurants first deep-fry the protein (lobster, squid, fish, etc.) then combine it with everything else in a wok.
However, your problem seems to be that there isn't enough flavour in your version, which really doesn't have much to do with whether it's deep-fried or not. You could try:
- Simply adding more seasoned salt/garlic/chilli to taste
- Marinating your lobster in a combination of Chinese cooking wine, salt, and sugar for ~30 minutes
- Frying your minced garlic and chilli with five-spice powder for longer, blooming the spices and flavouring the oil
- Before pan-frying, coat your lobster in seasoned cornstarch for flavour and to help it crisp up
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