How much alcohol is left in this sauce?
I make Rachael Ray's beef teriyaki with green beans, although I double the amount of sauce. I usually use dry sherry (rather than mirin), 15-20% alcohol. Given that the sauce is only cooked for a couple minutes, how much of the alcohol will burn off?
Best Answer
It is impossible to calculate. Alcohol is more volatile (in a chemistry sense volatility is a measurement of a substances tendency to vaporize) than water, but it doesn't disappear anywhere near as fast as many people think, especially when it's mixed in with water.
You are adding the alcohol to a wide pan on high heat and stirring a lot, which is certainly a good combination for alcohol loss, but the finished dish will still have some alcohol in it.
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Does alcohol cook out of sauce?
You need to cook a sauce for at least 20 to 30 seconds after adding wine to it to allow the alcohol to evaporate. Since alcohol evaporates at 172\xb0F (78\xb0C), any sauce or stew that is simmering or boiling is certainly hot enough to evaporate the alcohol.How much alcohol is left in food after cooking?
After being added to food that then is baked or simmered for 15 minutes, 40 percent of the alcohol will be retained. After cooking for an hour, only about 25 percent will remain, but even after 2.5 hours of cooking, five percent of the alcohol will still be there.Does alcohol burn off during cooking?
Cooking will always result in some, but not total loss of alcohol. The most effective way of reducing the amount of alcohol is by evaporation during cooking. Despite common misconception, flaming results in much smaller amounts of alcohol burn-off.How much alcohol is in red wine sauce?
Is There Alcohol In Red Wine Sauce? A mixture of this ratio results in a concentration of approximately 4% alcohol. After two percent, it drops to zero. 2% after half an hour of cooking,\u201d explains Pia Snitkjaer, who emphasizes that this example is based on wine.Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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