How long to steam fish for?
I bought a Homemaker Food Steamer. How do I steam Fish (Ling Fillet) in it? How long should I steam the fish for?
Best Answer
When I steam fish, I usually steam it whole, but here are the steps I used to check for done ness
Are the eyes of the fish white? A cooked fish's eyes will harden into white balls as the proteins in the eye coagulate
Can you separate the fish meat from the bone easily? Cooked fish should just barely stick to the bone and should come off very easily
Is the flesh easily separated? Using a chopstick or some other implement, the fish should "flake"; you should be able to easily separate the "sections" you see in the fish without much force
Is the flesh a solid colour or translucent? Cooked fish should be a solid white/pink/whatever colour and not slightly translucent like it is when uncooked
Of course, only the last 2 steps will probably apply to your fillet, but hope this helps!
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How long does it take to steam a piece of fish?
Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Steam 4 to 8 minutes, or until the fish is done.How do you know if steamed fish is cooked?
The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.Can you overcook fish by steaming?
Good salt helps, too. But there really is no better or easier preparation. This technique works beautifully not only with cod but with red snapper, grouper, striped bass, sea bass, halibut and even mackerel. Steaming is such a fast technique that thin fillets inevitably overcook and fall apart.How long does it take to steam a 2 lb fish?
Steam over medium-high heat until the fish is cooked throughout, about 10 minutes per inch of thickness (25 minutes for a 2 1/2-inch-thick fish). Test by inserting a sharp knife into the flesh near the backbone; the flesh should be opaque and offer little resistance.Steamed Fish - How To Steam Fish - Whole Fish Recipes - Sea Bream - Youtube - Lemongrass Fish
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