How long to keep defrosted vegetables in the fridge
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I normally buy frozen bags of vegetables from the supermarket, but I currently don't have a freezer to store them in and have been putting them straight in the fridge instead.
How long will they keep there and still be safe to eat?
Best Answer
The cell walls are now damaged from the freezing, so they cannot keep like whole, live vegetables. They are in the same position as if you had damaged the cell walls by heat = cooking them. So, apply the rule for cooked food.
They will be safe for 3-5 days.
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Quick Answer about "How long to keep defrosted vegetables in the fridge"
Technically speaking, thawed vegetables last up to a 3-5 days, if they were thawed in a fridge. Realistically speaking, though, frozen veggies (once thawed) need to be cooked immediately.How long do frozen vegetables last once defrosted?
When is it safe to refreeze food? You can safely refreeze frozen food that has thawed\u2014raw or cooked, although there may be a loss of quality due to the moisture lost through thawing. To safely refreeze, the thawed product must have been kept cold at 40 degrees or below for no more than 3-4 days.Is it safe to eat thawed frozen vegetables?
Thinking All Frozen Veggies Need to Be Cooked \u201cYou can defrost them and then toss on a salad\u2014though you will need to make sure they're fully defrosted and slightly at room temperature to do so,\u201d she says. Eating veggies raw actually increases their nutritional value and saves you time.How long does defrosted food last in the fridge?
Information. While foods are in the process of thawing in the refrigerator (40 \xb0F or less), they remain safe. After thawing, use ground meats, poultry, and fish within one or two additional days, and use beef, pork, lamb or veal (roasts, steaks, or chops) within three to five days.How long does frozen broccoli last after thawed?
How long does cooked broccoli last after being frozen and thawed? Cooked broccoli that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; broccoli that was thawed in the microwave or in cold water should be eaten immediately.Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Curtis Adams, Polina Tankilevitch, Yaroslav Shuraev, Yaroslav Shuraev